Tandoori Mixture 100Gr

Tandoori Masala 100Gr. It Also Comes From India Like Garam Masala But Is Also Used In Pakistan. In Its Traditional Use It Is Intended For Cooking In A Tandoor Oven. Will Give A Special Aroma To Rice, Chicken And Minced Meat Contains: Coriander, Cinnamon, Red Pepper, Cumin, Ginger, Clove Dosage / Instructions: Tandoori Masala Is Widely Used In Dishes Such As Tandoori Chicken. In This Dish, The Chicken Is Covered With A Mixture Of Yogurt And Tandoori Masala. The Chicken Is Then Baked In The Tandoor Oven At A Very High Temperature. The Chicken Prepared In This Way Has A Pink Colour On The Outside And A Salty Taste.