Swiss Classic, pastry knife, 26cm, wavy, black, blister

Knife for Slicing Cakes and Pastries The Pastry Knife will slice right through pastries, baked goods and bread without a single crumb. It's not magic – it's simply the smart combination of blade length and width, combined with a wavy edge and an ergonomic handle. Sharp and thin, it's as delicate as the pastry you're cutting and as strong as a Victorinox knife.- Ideal for cutting pastry and confectionery- Swiss made pastry knife with wavy edge- With an ergonomic handle and rounded tip