Swiss Classic, bread and pastry knife, 22cm, wavy, black, blister

An All- Rounder for Bread and Pastries Since our expertise at Victorinox is tool combination, our Swiss Classic Bread and Pastry Knife has been designed to take care of all your baked-goods-related jobs in the kitchen. Similar in look and feel to our Swiss Classic Pastry Knife, this practical version has a 22 cm long curved blade with a rounded tip for icing and decorating cakes. It also has a wavy edge for effortlessly cutting through pastries, cakes and bread. A great advantage is the special shape of the blade, which naturally follows your hand movement as you cut and makes every cutting task easier.- Ideal for all baked goods and crusts- Swiss made bread and pastry knife with wavy edge- With an ultrasharp wavy edge and rounded tip to use as spatula