St. Moriz Tanning Mousse Medium-Dark 200Ml

\n\nProduct Description \n\n St Moriz Medium Dark Clear Mousse 200Ml \n \n \n\n\n Not sure how bronzed you dare go? Don't worry hun, with our Medium-Dark Tanning Mousse you can take control of your shade, by washing it off as soon as you reach your desired glow. Its super easy to apply and because its clear, it won't transfer on to your clothes or bedsheets! \n \n \n\n\n St. Moriz is a HotHouse Brand. \n \n \n\n\n Personalise Your Shade \n With Aloe Vera & Vitamin E \n Soothes and Moisturises Skin \n No Guide Colour = No Transfer \n Dermatologically Tested \n The Queen's Awards for Enterprise \n Cruelty Free International \n Vegan Friendly \n \n \n\n\n Pack size: 200ML \n \n \n\nInformation \n \n\nIngredients \nAqua (Water), Dihydroxyacetone, Propylene Glycol, Decyl Glucoside, Phenoxyethanol, Polysorbate 20, Dimethyl Isosorbide, Coco-Glucoside, Glyceryl Oleate, Parfum (Fragrance), Sodium Metabisulfite, Ethylhexylglycerin, Tocopheryl Acetate, Citric Acid, Aloe Barbadensis Leaf Extract, Glycerin, Limonene, Linalool, Benzyl Salicylate, Tocopherol, Potassium Sorbate, Sodium Benzoate, Hydrogenated Palm Glycerides Citrate \n\n \n\nStorage \nWipe the nozzle clean before storing in a cool place, out of direct sunlight. In warmer weather it is advisable to store the product in the fridge. \n\n \n\nProduce of \nMade in England \n\n \n\nPreparation and Usage \n\n How to Apply: \n - For a flawless finish, exfoliate & shave 24+ hours prior. \n - Pump onto an applicator mitt or glove and blend well in a circular motion on your body and face. \n - When applying, bend knees and elbows to avoid streaks. \n - Wait until you are fully dry before getting dressed. \n - Your glowing tan will begin to develop after 1 hour, and will continue to develop up to 8 hours. \n - If you reach your desired shade before this time, simply rinse your skin, avoiding any soaps, shower gels or shampoo. \n - During the developing time avoid contact with water, perspiring or applying other products to the skin. \n \n \n\n \n \n