
UPC: Ni_2/1:cofferoasters
Ninho da Águia is located on the slopes of the third highest peak in Brazil: the natural wonder Pico da Bandeira. Surfer-turned-farmer Clayton Barrossa meticulously tends the land, making the most of the high altitude to produce complex coffees with beautiful sweetness and notes of ripe fruit. Process and Elevation: Natural 1400 Meters

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