
UPC: Ni_3:cofferoasters
Clayton Barrossa is one of the personalities of speciality coffee in Brazil and our latest microlot from Ninho da Águia is as memorable as the man himself. With the luscious sweetness of ripe mango, this beautiful filter shows off a different dimension of the terroir in Caparao: a fruit-forward Brazilian coffee with superb complexity. Process and Elevation: Natural 1400 Meters

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