
UPC: LC_2:cofferoasters
This is the second season we have worked with Antonio Medina, owner of La Colina. Grown at 1700 metres, our coffee is a blend of two classic Central American varietals: Caturra and Bourbon. Fully washed, it offers a beautiful blend of rich sweetness and gentle, citric acidity. Process and Elevation: Washed 1700 Meters

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