Fresh MATO DEL PIRINEU 250g

Traditional cheese specialty of Catalan gastronomy. Characteristic for its soft and slightly grainy texture, low in fat and rich in calcium. Cadí Mató del Pirineu is made following a traditional method that maintains the textures and nutritional properties of this cheese specialty. It is an ingredient to complement salads or vegetables, hot or cold, or to prepare savory dishes such as crests. Ideal for making one of the most typical desserts of Catalan cuisine, Mel y Mató.