Fibrox, filleting knife, 20cm, black

Fish and fine dining go hand in hand. So meet your new first-class filleting tool. Recreate that restaurant experience at home with style and precision. The long, lean blade of the Filleting Knife is super agile to navigate bones like a pro. Effortlessly fillet rainbow trout, meaty swordfish or succulent salmon in seconds. Your guests will be suitably impressed.- Fillets fish with ease and precision- Swiss made filleting knife with straight edge- With a flexible blade and ergonomic handle