Butter CADI 125g DOP

A unique butter with a distinctive flavour. The reason for its intense flavour is found in the traditional production process, which consists of slowly maturing the cream for 48 hours, and in the freshness and quality of the milk from CADI's farms. It is one of the few butters in Europe recognised with the DOP seal thanks to its high quality, guarantee of origin and long tradition. Fat: 82%