Antica Corte Pallavicina Spighetto Pulito 150G, Italy

This Is The First Salame Of The Season And Is Made Using Meat From The Haunch Of Pork And The Trimmings Of Very Lean Meat From The Preparation Of The Culatelli. It Is Finely Minced, More Than For Ordinary Salame And Is Flavoured With The Typical Seasoning Of The Lowland Tradition.