Guatemala - Mild Fruit Chocolate Sweet Acidic

Coffee in this region is grown on the border of Mexico, and although the altitude is high, the warm air from the gulf allows the coffee to thrive. This creates a dense bean allowing for excellent development in the roasting process.

Region: Huehuetenango
Variety: Caturra,Typica,Bourbon,Catuai
Altitude: 1500m
SCA Score: 84
Process: Washed

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