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Red pepper corn
Healing properties
Pink pepper has antipyretic and analgesic properties
Stimulates the appetite thanks to its aroma.
It has antimicrobial and anti-inflammatory properties.
At the same time it has antioxidant action.
Boosts metabolism and facilitates weight loss.
Use - dosage
Pink pepper is mainly used as a decoration and flavoring in salads and white sauces. It is aromatic with a sweet, peppery taste.
We can put it in pickle brine (vegetables or fish), in mackerel and rolls of herring fillets in brine. It goes well with seafood, lobster, scallops, fish, but also with beef steaks and pork.
Put it in marinades or meats with heavy smells.
Combines well with fennel, lemongrass, mint, mint, parsley.
We will see it in the mixture with green, black and white pepper, as well as in tea mixed with other herbs.
Store in a cool and dark place.