Camu camu are red-purple berries from Myrciaria dubia shrub. It is mainly grown in Peru. The fruit is about 3 cm in size and contains zinc and vitamin C.

Sourish to bitter taste, dry, woody, slightly exotic background with sweet flavours
Enhances other flavours
Adds an exotic touch
Use in dressings, sauces, desserts, pastries, ice creams, sorbets and yoghurt

Recommended Use:
Mix 2-3 teaspoons of powder with 250ml of smoothies, shakes, milk, fruit juices or desserts.
Can cause diarrhoea in case of overdose!

Manufacturer:
Purasana
Product Features:
Certified organic, Vegan, Vegetarian
Allergens:
Gluten-free, Soy free, Lactose-free
Pharmaceutical form:
Powder
Other Nutrients:
Herbal