Jaffelin Chablis, France, 75Cl

Limassol

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23.50€

The grapes are harvested by hand and then directly pressed in a pneumatic press. The alcoholic and malo-lactic fermentations are carried out successively, in stainless steel vats, in order to preserve the wine’s freshness. The 9 months’ ageing takes place primarily in stainless steel vats. Only a small proportion is aged in previously-used French oak barrels.

Pale white appearance with green tints. Very fresh, crisp and mineral with notes of green apples and lemons on the nose and on the palate.

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