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BATH & SHAMPOO 500ML
WITH NATURAL MILK PROTEIN – THE BEST FROM MILK FOR HEALTHY BABY SKIN.
TWO PRODUCTS IN ONE: IDEAL FOR GENTLY CLEANING BABY’S DELICATE SKIN AND FINE HAIR. RIGHT FROM THE START. PRESERVES THE SKIN’S NATURAL PROTECTIVE FUNCTION. DOES NOT DRY SKIN OUT.
SIZE:
500 ML
MILK PROTEIN ENSURES THAT EVEN WASHING YOUR BABY IS MORE GENTLE. ALL CLEANSING PRODUCTS CONTAIN ACTIVE WASHING SUBSTANCES. BUT EVEN THE MILDEST WASHING SUBSTANCES CAN ATTACK THE PROTECTIVE FILM ON A BABY’S SKIN AND UPSET ITS BALANCE. THE MILK PROTEIN IN SANOSAN PROTECTS AGAINST THIS.
DID YOU KNOW?
SANOSAN CLEANSING PRODUCTS CONTAIN MILD SURFACTANTS AND PRESERVE THE NATURAL PROTECTIVE FUNCTION OF THE SKIN. WE DO NOT USE SLS (SODIUM LAURYL SULPHATE) OR SLES (SODIUM LAURETH SULPHATE).
DEPENDING ON THE SIZE OF THE BATHTUB, ADD 2-4 PUMPS TO THE WATER AND WASH BABY GENTLY. THE IDEAL WATER TEMPERATURE IS 36 ºC. THE BATH SHOULD BE NO LONGER THAN 10 MIN.
NATURAL MILK PROTEIN IS THE CENTRAL, PARTICULARLY SKIN-CARING INGREDIENT IN SANOSAN. MIDWIVES OFTEN RECOMMEND A SPLASH OF BREAST MILK IN THE BATH WATER FOR MILD CLEANSING. WE MAKE USE OF THIS HEALING EFFECT OF MILK: OUR PRODUCTS CONTAIN VALUABLE NATURAL MILK PROTEIN.
LIKE A SOFT SHELL FOR BABY’S SKIN: THE AMINO ACID CHAIN IN MILK PROTEIN FORMS A PROTECTIVE LAYER ON BABY SKIN; THIS CONSIDERABLY REDUCES MOISTURE LOSS.
AQUA (WATER) ∙ GLYCERIN ∙ SODIUM CHLORIDE ∙ SODIUM C14-16 OLEFIN SULFONATE ∙ OCAMIDOPROPYL BETAINE ∙ HYDROLYZED MILK PROTEIN ∙ OLEA EUROPAEA (OLIVE) FRUIT EXTRACT ∙ PARFUM (FRAGRANCE) ∙ HYDROXYPROPYL GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE ∙ SODIUM BENZOATE ∙ POTASSIUM SORBATE ∙ CITRIC ACID ∙ SODIUM SULFATE.
PRODUCT FORMULAS ARE SUBJECT TO MODIFICATION. THE INFORMATION PROVIDED HERE REFERS TO THE CURRENT RANGE AND IS UPDATED ON A REGULAR BASIS. IN THE EVENT OF ALTERATIONS TO FORMULAS, PRODUCTS WITH THE OLD AS WELL AS THE NEW FORMULA CAN BOTH BE FOUND IN STORES. THEREFORE, YOU SHOULD ALWAYS CAREFULLY READ ALL THE INFORMATION ON THE PACKAGING. THIS PARTICULARLY APPLIES TO THE LIST OF INGREDIENTS WITH REGARD TO INTOLERANCES.