This Beher Sobre Jamon Bellota 100% Iberico Pata Negra is the perfect addition to any Spanish tapas feast. This cured ham is from the Iberian Peninsula, where it has been aged for over 24 months. It has a deep, robust flavor with hints of nuttiness that pairs perfectly with a glass of dry sherry. The texture is firm yet tender, with a beautiful red-brown color. The aroma is intense, with notes of smoke and spices. Enjoy this delicacy with a variety of cheeses, crusty bread, and olives for a truly authentic Spanish experience.