Size/volume: 50g
Made in Korea
Main features
This lovely cream with adorable name contains what stressed skin really needs. Heal your skin with nature-derived ingredients. Centella asiatica extract protects skin from daily stressors and strengthens the skin barrier. Snail secretion filtrate provides deep moisturization into skin and helps to improve skin texture. Macadamia seeds oil and Squalane also help to improve skin elasticity and complexion. Texture and Scent Smooth spread cream type without stickiness. Light citrus scent from natural ingredient, not artificial fragrance.
Recommended for
Improve dull complexion and dry skin
Suitable for sensitive skin
Help to reduce blemish and pigmentation appearance
How to Use Cleanse your face and apply toner.
Apply this cream and pat gently until it is fully absorbed.
Continue to serum or facial oil upon necessary.
Good to use day and night on daily basis.
At day time, apply before makeup for glowing and luminous complexion. At night time, apply good amount onto face and get relaxed for skin recovery. About Brand 'Miso' means smile in Korean. Brand name 'Jumiso' is created to make you smile with clean beauty. They make products with honest philosophy and planning. Jumiso's biggest hit item 'All Day Vitamin Brightening & Balancing Facial Serum' has loved over 10 countries with numerous great reviews.
Full Ingredients
Water, Cetyl Ethylhexanoate, Butylene Glycol, Glycerin, Squalane, Centella Asiatica Extract, Bacillus Ferment, 1-2,Hexanediol, Dicaprylyl Carbonate, Cetearyl Alcohol, Cetearyl Olivate, Dimethicone, Trehalose, Arachidyl Alcohol, Sorbitan Olivate, Arginine, Carbomer, Cyclopentasiloxane, Panthenol, Caprylyl Glycol, Behenyl Alcohol, Hydrogenated Lecithin, Polysilicone-11, Arachidyl Glucoside, Ethylhexylglycerin, Simmondsia Chinensis (Jojoba) Seed Oil, Macadamia Ternifolia Seed Oil, Allantoin, Sodium Hyaluronate, Mentha Haplocalix Extract, Snail Secretion Filtrate, Menthyl Lactate, Disodium EDTA, Backhousia Citriodora Leaf Oil, Phenoxyethanol, Asiaticoside, Madecassic Acid, Asiatic Acid, Beta-Glucan