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New-Mags Monk, Food And Drink
60.00€
Dimensions: 21 x 2.6 x 27.5 cm Page:240Cover: Hardcover Languge: English An evocative and personal chef monograph – and an ode to wood-fired cooking – from Japan’s exciting emerging chef monk is the story of Yoshihiro Imai’s 14-seat, seasonally inspired restaurant, set on the cherry blossom-lined Philosopher’s Path in Kyoto. Through personal essays, reflections, recipes, and photography, Yoshihiro describes stories of the farmers, makers, and exceptional ingredients – from foraged vegetables to herbs and flowers – that inspire his omakase-style menu, explains why cooking with fire is central to the restaurant, and traces the evolution of the unpretentious, innovative, and flavorful pizza for which he is now renowned globally.