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MY ROOTS Everything starts in vineyards located in Caucete district, 650 metres above sea level, in a soil of alluvial origin with texture from sandy loam to clay loam and low content of organic matter. My grapes are hand-harvested and immediately sent for winemaking process in order to keep the optimum conditions. Before travelling around the world to meet you, I partly rest for 3 months in company with French and American oaks. MY DIPLOMAS Gold Medal Prodexpo Moscow 2014 Silver Medal Sakura Award Tokyo 2014 Gold Medal China Wine & Spirits Awards 2016 Gold Medal China Wine & Spirits Awards 2017 Gold Medal China Wine & Spirits Awards 2020 Gold Medal China Wine & Spirits Awards 2022 Wine Spectator (USA): 85 points Wine Enthusiast (USA) |BEST BUY|: 87 points Winelovers Wine Awards 2023: Gold 90 points