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Grüner Veltliner DAC 2016, 13% alc., dry, white, medium body
Characteristics: Delicately peppery herbs and spices mixed with a fragrant fresh fruit basket , fruit on the palate elegant presence of pears, supple fruit fusion, carried succulent and polynuclear acid , a classic Weinviertler with spice and peppery. Food pairing: Excellent with asparagus or typical dishes of Viennese cuisine as offal, fried chicken or Wiener Schnitzel. All kinds of fish and seafood.
Grape variety: Gruener Veltliner
Ideal serving temperature: 8-10°C