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Luciano Arduini Valpolicella Ripasso DOC 2015*, red, dry, full body, 14,5% alc.
Grape varieties: Corvina (60%), Corvinone (20%), Rondinella (20%)
Description: Its typical characteristic is the particular production method used called “Ripasso”. The best part of the Valpolicella is fermented on the Amarone marcs to increase the alcoholic percentage, obtaining a wine richer in colour, extracts and flavours. It has a ruby red colour with light purple shades. The nose is fresh, floral and featured with berry notes. Harmonious and dry in the mouth.
Food suggestions: Red, roasted meat and matured cheeses.
Maturing: 12 months 1/3 in French barrique 1/3 in US barrique 1/3 in Slavonian oak barrel and the rest of the time in bottle
Serving temperature: 16-18c°