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MASTIHA (DRINKING) MASTIHA – THE PLANT Scientific name: Pistacia Lentiscus. Description: Evergreen shrub, of the Anacardiaceae family, which can also become a tree up to 3 m tall. Origin: The sandy soils of the Mediterranean, from the Iberian Peninsula and France to Turkey. Famous for its beneficial properties is the Mastic tree that grows on Chios, from which the essential oil "Biologos" is extracted. MASTIHA – THE “ORGANIC” ESSENTIAL OIL Technique: It is extracted from the leaves and branches of the plant, by steam distillation. Composition: Contains Monoterpenes: α-pinene, myrcene and sabinene, components that give the oil its therapeutic properties. Smell: Warm, woody. Country of origin: Greece PROPERTIES Powerful antimicrobial, antioxidant, antifungal, antispasmodic. Use in Aromatherapy: It effectively treats digestive system diseases. Research has proven the contribution of mastic in treating stomach inflammation as well as duodenal ulcers. Effective in relieving colds and bronchitis. Leading in combating lymphatic and venous circulation problems and especially lymphatic or venous edema. Proven effectiveness in preventing periodontal disease and tooth decay and in treating dry mouth and bad breath. Combines with : Rosemary, Frankincense, Sage, Thyme essential oils.